Our Menu

Vegetarian Platter For 1 (S)

Combination of starters including Vegetable samosa, onion bhaji, and cocktail Singara (Spicy) Allergens info: Milk, Egg

Non-Vegetarian Platter For 1 (S)

Combination of starters including: Lamb tikka, sheek kebab and chicken tikka. (Spicy) Allergens info: Milk

Chargrilled Chicken Tikka (S)

Boneless chicken pieces marinated in a mixture of curd and green herbs and grilled in tandoor. (Subtly Spiced)

Sheek Kebab (S)

Mildly spiced minced lamb flavoured with garlic, ginger, coriander and ground spices. Grilled in tandoor. (Spicy) (Gluten Free)

Lamb Samosa (S)

Folded parcels freshly made and filled with spicy minced lamb. (Spicy)

Onion Bhaji (S)

Sliced onion ball mixed with Bengal gram flour, spices fried.

Singara (S)

Savoury potato and pea samosa. (V) (Spicy)

King Prawn Puree (st)

King prawns cooked with chopped onions, peppers, fenugreek and other herbs. Served on deep fried puree bread. (Spicy)

Vegetable Samosa

Lightly spiced & deep-fried stuffed pastry

Achari Paneer Tikka (st)

Indian home-made cheese marinated in tamarind and exotic spices and herbs then grilled in tandoori for perfection. (Spicy)

Prawn Zinga 65

Spicy butter-fried jumbo prawn topped with onions, peppers, and curry leaves. Contains Dairy. Allergens info: Milk, Crustaceans

Amritsari machili

Tilapia fish slices marinated with spices and batter and deep-fried to a golden brown.

Balsaeri Baby Squid

Fresh squid marinated in herbs and spices stir-fried with green chilies, onions, and curry leaves

Chicken Tikka Mossala

(Britain's Favourite Dish) Marinated chicken cooked in almonds, cream & special masala sauce.

Chicken Jalfrezi

Chicken marinated with fenugreek, garlic & ginger, cooked in a hot sauce with onions, green chillies &mixed peppers. (Hot) (Gluten Free)

Chicken Makani

(Butter chicken) Chicken tikka simmered in tomato, butter, cashew nuts and slightly sweet creamy sauce.

Chicken Bhuna

Tender chicken cooked slowly with onions, peppers, fresh tomatoes, garlic, ginger and coriander. (Spicy) (Gluten Free)

Kashmeri Chicken Rogan Josh

Tender chicken cooked kashmiri style in a rich onion and tomato based sauce. (Spicy) (Gluten Free)

Chicken Korahi

Boneless chicken cooked with yogurt, peppers, tomatoes, ginger, chili, and coarsely crushed spices. (Spicy) (Gluten-Free)

Chicken Dansak

A Parsee dish from Western India cooked with lentils in a sweet & sour sauce. (Very hot)

Chicken Korma

A mild chicken dish cooked with almonds & coconut, garnished with fresh cream. (Subtly Spiced)

Palak Chicken

Tender chicken cooked with spinach, herbs & spices. (Spicy)

Chicken Chana Kabuli

Chickpeas with a kiss of spices. (Spicy)

Chicken Madras

Very spicy traditional dish cooked with chicken in gravy and a squeeze of lemon juice. (Very hot) (Gluten Free)

Chicken Chot Pota

Chickpeas with a kiss of spices. (Very hot)

Chicken Vindaloo

(Very hot)

Chicken Patia

Hot sauce Sweet

Chicken Tikka Bhuna

chicken Marinated cooked slowly with onions, peppers, fresh tomatoes, garlic, ginger and coriander.

Chicken Tikka Jalfrezi

Chicken Tikka Jalfrezi cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced.

Chilli Chicken (New)

Tender chicken cooked slowly with Green Chilli, onions, peppers, fresh tomatoes, garlic, ginger and coriander. (Spicy) (Gluten Free)

Chicken Tikka Makhani

Chicken tikka simmered in tomato, butter, cashew nuts and slightly sweet creamy sauce.

Rajasthani Chicken

Tender Chicken cooked slowly in a sauce of fresh tomatoes garlic, ginger, and coriander

Lamb Bhuna

Tender lamb cooked slowly with onions, peppers, fresh tomatoes, garlic, ginger and coriander. (Spicy) (Gluten Free)

Lamb Korahi

Boneless lamb cooked with yogurt, peppers, tomatoes, ginger, chilli and coarsely crushed spices. (Spicy) (Gluten Free)

Lamb Dansak

A Parsee dish from Western India cooked with lentils in a sweet & sour sauce. (Very hot)

Lamb Korma

A mild lamb dish cooked with almonds & coconut, garnished with fresh cream. (Subtly Spiced)

Palak Gosht

Tender lamb cooked with spinach, herbs & spices. (Spicy)

Lamb Madras

Very spicy traditional dish cooked with lamb in gravy and a squeeze of lemon juice. (Very hot) (Gluten Free)

Lamb Vindaloo

(Very hot)

Lamb Patia

(Hot)

Lamb Chilli (New Dish)

Tender Lamb cooked slowly with Green Chilli, onions, peppers, fresh tomatoes, garlic, ginger and coriander. (Spicy) (Gluten Free)

Rajasthani Gosht

Tender lamb cooked Kashmiri style in a rich onion & tomato-based sauce.

Lamb Chana Kabuli

Lamb with a kiss of spices. (Spicy)

Mumbai Fish Curry

Sea bass marinated in spices and gently cooked with mustard seeds and curry leaves. (Spicy) (Gluten Free)

Kerala Machli Curry

Sea bass cooked with South Indian coastal spices, mustard seed, curry leaves and fresh coconut milk. (Spicy) (Gluten Free)

King Prawn Bhuna

King prawns cooked in Bengal style with peppers, tomato, onions, roasted spices.

King Prawn Palak

King prawns cooked in Bengal style with peppers, tomato, onions, roasted spices.

Goan Sea Food Curry

Skinless salmon and prawns cooked in a creamy coconut milk, curry leaves and mustard seeds. (Spicy)

Zinga Methi (King Prawns)

Hyderabadi style king prawns with spring onions and fresh fenugreek leaves. (Spicy)

King Prawn Massala

Marinated king prawns cooked in almonds, cream & special mossala sauce. (Subtly Spiced) (Gluten Free)

Tandoori King Prawn Masala

Marinated king prawns cooked in almonds, cream & special masala sauce. Allergens Info: Nuts, Milk, Crustaceans

Hyderabadi Khachi Biryani

Marinated lamb and rice cooked together in the traditional Hyderabadi style. (Spicy)

Vegetable Biryani

Marinated vegetables and rice cooked together. (Spicy) (Gluten Free)

Murgh Dum Biryani

Basmati rice and boneless chicken marinated in herbs & spices cooked on low heat (dum) to get all the flavours out from the herbs. Originally made in the kitchens of Mughal Emperors. (Spicy) (Gluten Free)

Chargrilled Chicken Tikka

Boneless chicken marinated in yogurt & mild spice and finished in tandoor. (Subtly Spiced)

Paneer Shashlik

Indian homemade cheese marinated in tamarind, herbs & spice. Grilled in tandoor for perfection. (Spicy) (Gluten Free)

Tandoori Chicken

Tender chicken on the bone marinated with yogurt, spices & sesame seeds, and grilled in tandoor, served with chutney. (Subtly Spiced) (Gluten Free)

Chicken Shashlik

Flame-grilled marinated chicken with grilled tomatoes, onions & peppers. (Subtly Spiced) (Gluten Free)

Chargrilled Lamb Tikka

Boneless lamb marinated in yogurt & mild spice and finished in tandoor. (Subtly Spiced)

Tandoori King Prawns

Mildly spiced, succulent king prawns grilled in tandoor and then served on a sizzler. (Spicy)

Nawabi Kebab Platter

Selection of chef's special tandoori grills served together. (Spicy) (Gluten Free)

Sheek kebab

Mildly spiced minced lamb flavoured with garlic, ginger, coriander, ground spices and grilled in the tandoori.

Vegetable Masala

Seasonal vegetable with fresh coconut spices. (Subtly Spiced)

Rajma Daal Makani

Black lentils and kidney beans simmered in tomato sauce, butter and a kiss of spices. (Subtly Spiced) (Gluten Free)

Vegetable Korma

A mild fresh vegetable cooked with almonds & coconut, garnished with fresh cream.

Vegetable Dansak

A Parsee dish from Western India cooked with lentils in a sweet & sour sauce.

Bombay Aloo

Potatoes cooked in exotic spice. (Gluten Free)

Ginger, Cauliflower & Broccoli

Florets of cauliflower and broccoli with onions, tomatoes and ginger crowned with yogurt and honey. (Gluten Free)

Baingan Ka Salan

Egg plant curry cooked with onion, peanut butter, sesame seed paste, tamarind and coconut cream. (Spicy) (Gluten Free)

Saag Aloo

Sauteed potato and spinach. (Subtly Spiced) (Gluten Free)

Daal Saag

Spinach & lentils cooked in a kiss of spices. (Subtly Spiced) (Gluten Free)

Motter Paneer

Indian cheese and peas cooked in a creamy sauce. (Subtly Spiced)

Chana Paneer

Varies Spicy. (Hot)

Saag Bhaji

Spinach together garlic and onion. (Subtly Spiced)

Aloo Gobi

Potatoes & cauliflower cooked in exotic spices. (Spicy) (Gluten Free)

Tarka Daal

Lentils with roasted garlic. (Subtly Spiced) (Gluten Free)

Bindi

Fresh okra cooked with onions, peppers and coriander. (Subtly Spiced) (Gluten Free)

Chana Massala

Chickpeas cooked with onions, peppers, chat massala & spices. (Subtly Spiced) (Gluten Free)

Saag Paneer

Spinach & Indian cheese cooked with a kiss of spice for perfection. (Subtly Spiced) (Gluten Free)

Pomegranate & Cucumber Raitha

(Subtly Spiced) (Gluten Free)

Chilli Paneer

Indian cheese, garlic, Ginger, peppers, Onion and Green chillies cooked with curry leafs.

Mushroom Bhaji

Fresh mushrooms cooked with onions & spices. (Spicy)

Paneer and Mutter Makani

Indian homemade cheese & peas cooked in a special tomato-based sauce with roasted spices, butter & fenugreek. Contains: Dairy, Nuts

Paneer Chana Saag

Indian homemade cheese cooked with chickpeas, fresh baby spinach, with a hint of spice

Plain Rice

(Gluten Free)

Pilau Rice

(Gluten Free)

Lemon Rice

(Gluten Free)

Vegetable Rice

(Subtly Spiced)

Mushroom Rice

Pilau rice with fresh mushrooms

Cheese Naan

Plain Naan

Mughlai Peshwari Naan

Allergens Info: Nuts

Garlic & Coriander Naan

Keema Naan

Lacha Parata

Chapati

Coke

Still Water

Sparkling Water

Diet Coca-Cola (Can)

Coca-Cola (Can)

Cobra (330ml)

Kingfisher (330ml)

Prosecco bel canto Doc, (Italy)

Delicate, peat, Apple

Marques de calando tempranllo (Spain)

Soft, Raspborry, Spice

Vino Carrasco Merlot (Chile)

Rustic, Red cherry, Blackcurrant.

Marques de lala crianzo Rioja (Spain)

Violet, Red Berry, Vanilla

St Desir Pinot Noir (South of France)

Ripe, Plum, Cedar.

Capilla de Barro Mailbec (Agentina)

Black Fruit, Clove, Cinnamon

Le Bols des Vialettes Rose, (South of France)

Crisp, Red Fruit, Spice

Marques de calado macabeo, (Spain)

Bright, Lemon Grapefruit

Alfredini Catarratto Pinot Griglo (Italy)

Refreshing, Lemon Honeyed

Baron de Baussac Vlognier (South of France)

Ripe, Apricat Peach.

Picpoul Plo D'lsabelle, Picpoul de pinet

(South of France) Racy, Lemon, Lime.

Fernlands Sauvignon Blanc (New Zealand)

Zesty, Gooseberry, Guava

Le Bols des Vialettes Rose

(South of France) Crisp, Red Fruit, Spice