Vegetarian Platter For 1 (S)

Combination of starters including: Vegetable samosa, onion bhaji and cocktail Singara (Spicy)

Non-Veg Platter For 1 (S)

Combination of starters including: Lamb tikka, sheek kebab and chicken tikka. (Spicy)

Chargrilled Chicken Tikka (S)

Boneless chicken pieces marinated in a mixture of curd and green herbs and grilled in tandoor. (Subtly Spiced)

Sheek Kebab (S)

Mildly spiced minced lamb flavoured with garlic, ginger, coriander and ground spices. Grilled in tandoor. (Spicy) (Gluten Free)

Calamari (S)

Crunchy baby squid, quick fried and tossed into a bowl with special chutney. (Subtly Spiced)

Zinga 65 (S)

Spicy butter fried jumbo prawn topped with onions, peppers and curry leaves. (Spicy) Allergens Info: Milk, Crustaceans

Lamb Samosa (S)

Folded parcels freshly made and filled with spicy minced lamb. (Spicy)

Onion Bhaji (S)

Sliced onion ball mixed with Bengal gram flour, spices fried.

Singara (S)

Savoury potato and pea samosa. (V) (Spicy)

King Prawn Puree (st)

King prawns cooked with chopped onions, peppers, fenugreek and other herbs. Served on deep fried puree bread. (Spicy)

Chicken Tikka Mossala

(Britain's Favourite Dish) Marinated chicken cooked in almonds, cream & special mossala sauce. Allergens Info: Nuts,Milk

Chicken Jalfrezi

Chicken marinated with fenugreek, garlic & ginger, cooked in a hot sauce with onions, green chillies &mixed peppers. (Hot) (Gluten Free)

Chicken Makani

(Butter chicken) Chicken tikka simmered in tomato, butter, cashew nuts and slightly sweet creamy sauce. Allergens Info: Nuts,Milk

Chicken Bhuna

Tender chicken cooked slowly with onions, peppers, fresh tomatoes, garlic, ginger and coriander. (Spicy) (Gluten Free)

Kashmeri Chicken Rogan Josh

Tender chicken cooked kashmiri style in a rich onion and tomato based sauce. (Spicy) (Gluten Free)

Chicken Korahi

Boneless chicken cooked with yogurt, peppers, tomatoes, ginger, chilli and coarsely crushed spices. (Spicy) (Gluten Free) Allergens Info: Milk

Chicken Dansak

A Parsee dish from Western India cooked with lentils in a sweet & sour sauce. (Very hot)

Chicken Korma

A mild chicken dish cooked with almonds & coconut, garnished with fresh cream. (Subtly Spiced) Allergens Info: Nuts,Milk

Chicken Saagwala

Tender chicken cooked with spinach, herbs & spices. (Spicy)

Chicken Chana Kabuli

Chickpeas with a kiss of spices. (Spicy)

Chicken Madras

Very spicy traditional dish cooked with chicken in gravy and a squeeze of lemon juice. (Very hot) (Gluten Free)

Chicken Chot Pota

Chickpeas with a kiss of spices. (Very hot)

Chicken Vindaloo

(Very hot)

Chicken Patia

(Hot)

Chicken Tikka Bhuna

chicken Marinated cooked slowly with onions, peppers, fresh tomatoes, garlic, ginger and coriander.

Chicken Tikka Jalfrezi

Chicken Tikka Jalfrezi cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced.

Lamb Bhuna

Tender lamb cooked slowly with onions, peppers, fresh tomatoes, garlic, ginger and coriander. (Spicy) (Gluten Free)

Kashmeri Lamb Rogan Josh

Tender lamb cooked Kashmiri style in a rich onion and tomato based sauce. (Spicy) (Gluten Free)

Lamb Korahi

Boneless lamb cooked with yogurt, peppers, tomatoes, ginger, chilli and coarsely crushed spices. (Spicy) (Gluten Free) Allergens Info: Milk

Lamb Dansak

A Parsee dish from Western India cooked with lentils in a sweet & sour sauce. (Very hot)

Lamb Korma

A mild lamb dish cooked with almonds & coconut, garnished with fresh cream. (Subtly Spiced) Allergens Info: Nuts,Milk

Lamb Saagwala

Tender lamb cooked with spinach, herbs & spices. (Spicy)

Lamb Madras

Very spicy traditional dish cooked with lamb in gravy and a squeeze of lemon juice. (Very hot) (Gluten Free)

Lamb Vindaloo

(Very hot)

Lamb Patia

(Hot)

Mumbai Fish Curry

Sea bass marinated in spices and gently cooked with mustard seeds and curry leave. (Spicy) (Gluten Free) Allergens Info: Fish,Mustard

Kerala Machli Curry

Sea bass cooked with South Indian coastal spices, mustard seed, curry leaves and fresh coconut milk. (Spicy) (Gluten Free) Allergens Info: Fish,Mustard

King Prawn Bhuna

King prawns cooked in Bengal style with peppers, tomato, onions, roasted spices. Allergens Info: Crustaceans

King Prawn Saagwala

King prawns cooked in Bengal style with peppers, tomato, onions, roasted spices. Allergens Info: Crustaceans

Goan Sea Food Curry

Skinless salmon and prawns cooked in a creamy coconut milk, curry leaves and mustard seeds. (Spicy) Allergens Info: Fish,Mustard,Crustaceans

Zinga Methi (King Prawns)

Hyderabadi style king prawns with spring onions and fresh fenugreek leaves. (Spicy) Allergens Info: Crustaceans

King Prawn Massala

Marinated king prawns cooked in almonds, cream & special mossala sauce. (Subtly Spiced) (Gluten Free) Allergens Info: Nuts,Milk,Crustaceans

Hyderabadi Khachi Biryani

Marinated lamb and rice cooked together in the traditional Hyderabadi style. (Spicy)

Vegetable Biryani

Marinated vegetables and rice cooked together. (Spicy) (Gluten Free)

Murgh Dum Biryani

Basmati rice and boneless chicken marinated in herbs & spices cooked on low heat (dum) to get all the flavours out from the herbs. Originally made in the kitchens of Mughal Emperors. (Spicy) (Gluten Free)

Chargrilled Chicken Tikka

Boneless chicken marinated in yogurt & mild spice and finished in tandoor. (Subtly Spiced) Allergens Info: Milk

Kashmiri Lamb Chops

Lamb chops marinated with milk, saffron and aromatic spices, & grilled in tandoor for perfection, served with chutney. (Spicy) (Gluten Free) Allergens Info: Milk

Chicken Malai Tikka

Succulent cubes of chicken marinated in cream and spices, and grilled in tandoor for perfection, served with mint chutney. (Subtly Spiced) (Gluten Free) Allergens Info: Milk

Paneer Shashlik

Indian homemade cheese marinated in tamarind, herbs & spice. Grilled in tandoor for perfection. (Spicy) (Gluten Free) Allergens Info: Milk

Tandoori Murgh

Tender chicken on the bone marinated with yogurt, spices & sesame seeds, and grilled in tandoor, served with chutney. (Subtly Spiced) (Gluten Free) Allergens Info: Milk,Seeds

Chicken Shashlik

Flame-grilled marinated chicken with grilled tomatoes, onions & peppers. (Subtly Spiced) (Gluten Free)

Chargrilled Lamb Tikka

Boneless lamb marinated in yogurt & mild spice and finished in tandoor. (Subtly Spiced) Allergens Info: Milk

Tandoori King Prawns

Mildly spiced, succulent king prawns grilled in tandoor and then served on a sizzler. (Spicy) Allergens Info: Crustaceans

Nawabi Kebab Platter

Selection of chef's special tandoori grills served together. (Spicy) (Gluten Free)

Bombay Aloo

Potatoes cooked in exotic spice. (Gluten Free)

Ginger, Cauliflower & Broccoli

Florets of cauliflower and broccoli with onions, tomatoes and ginger crowned with yogurt and honey. (Gluten Free) Allergens Info: Milk

Baingan Ka Salan

Egg plant curry cooked with onion, peanut butter, sesame seed paste, tamarind and coconut cream. (Spicy) (Gluten Free) Allergens Info: Nuts,Seeds

Saag Aloo

Sauteed potato and spinach. (Subtly Spiced) (Gluten Free)

Dall Saag

Spinach & lentils cooked in a kiss of spices. (Subtly Spiced) (Gluten Free)

Motter Paneer

Indian cheese and peas cooked in a creamy sauce. (Subtly Spiced) Allergens Info: Milk

Chana Paneer

Varies Spicy. (Hot) Allergens Info: Milk

Saag Bhaji

Spinach together garlic and onion. (Subtly Spiced)

Aloo Gobi

Potatoes & cauliflower cooked in exotic spices. (Spicy) (Gluten Free)

Tarka Daal

Lentils with roasted garlic. (Subtly Spiced) (Gluten Free)

Bindi

Fresh okra cooked with onions, peppers and coriander. (Subtly Spiced) (Gluten Free)

Chana Massala

Chickpeas cooked with onions, peppers, chat massala & spices. (Subtly Spiced) (Gluten Free)

Saag Paneer

Spinach & Indian cheese cooked with a kiss of spice for perfection. (Subtly Spiced) (Gluten Free) Allergens Info: Milk

Pomegranate & Cucumber Raitha

(Subtly Spiced) (Gluten Free) Allergens Info: Milk

Cucumber Raitha

(Subtly Spiced) Allergens Info: Milk

Vegetable Masala

Seasonal vegetable with fresh coconut spices. (Subtly Spiced) Allergens Info: Nuts

Rajma Daal Makani

Black lentils and kidney beans simmered in tomato sauce, butter and a kiss of spices. (Subtly Spiced) (Gluten Free) Allergens Info: Milk

Vegetable Korma

A mild fresh vegetable cooked with almonds & coconut, garnished with fresh cream. Allergens Info: Nuts,Milk

Paneer & Matter Makani

Indian home-made cheese and peas cooked in special tomato based sauce with roasted spices, butter and fenugreek. (Spicy) (Gluten Free) Allergens Info: Nuts,Milk

Vegetable Dansak

A Parsee dish from Western India cooked with lentils in a sweet & sour sauce.

Plain Rice

(Gluten Free)

Pilau Rice

(Gluten Free)

Lemon Rice

(Gluten Free)

Vegetable Rice

(Subtly Spiced)

Mushroom rice

Pilau rice with fresh mushrooms

Cheese Naan

Allergens Info: Milk

Plain Naan

Mughlai Peshwari Naan

Allergens Info: Nuts

Garlic & Coriander Naan

Keema Naan

Lacha Parata

Chapati

Coke

Still Water

Sparkling Water

Rose Lemonad

Diet Coke

King Fisher (660ml)

Mongoose (660ml)

Mongoose (330ml)

Prosecco Lamberti (Italy)

Delicate prosecco, lively & crisp that evolves in a rich palate with a balanced acidity. ABV 11.5%

Champagne Moet Chandon (France)

Fine mousse with a lovely biscuit character on the nose & palate which last through a rich & elegant finish (Excellent). ABV 12%

LE Altane Sangiovese (Italy)

Dry taste balanced & lightly tannic, with a pleasantly fruity back taste. ABV 12.5%

Vistamar Cabernet Sauvignon (Chile)

A medium/full bodied wine a herbal & fresh character & a good structure. ABV 13.5%

Merlot

Plummy is a classic description for merlot, alongside black currants, damsons & blackberries. It’s one of the world’s most popular, juicy & easiest drinking style of reds. ABV 13.5%

Rioja Escena (Spain)

Deep garnet color, fruity aroma with a touch of vanilla. ABV 13.5%

Malbec Nieto (Agentina)

Sweet, spicy & intense aromas with notes of red fruits & herbs (Smooth & Velvety). ABV 14%

Bardolino Rose Chiaretto (Italy)

A crisp rose with fragrances of cherries, fresh & well balanced on the palate. ABV 12%

Lealtane Trebbiano (Italy)

A fruity, soft wine with rounded & spicy flavour. ABV 12%

Pinot Grigio Vaja (Italy)

The flavour is dry & soft with a lasting after taste of ripe pears. ABV 12%

Gibele Zibibbo Dry Muscat (Sicily)

Hints of citrus fruits, peaches, wisteria & jasmine. Dry, fresh at the palate with a long aromatic finish (Medium). ABV 12%

Sauvignon Blanc (Chile)

A clean & fruity wine with fresh lemon and herbaceous character. ABV 13%